메뉴 건너뛰기

Food Texture Profile Analysis (TPA)

Brittleness, Hardness, Adhesiveness, Cohesiveness, Springiness, Gumminess, Chewiness, Resilience

Food Texture Profile Analysis (TPA)

  • Brittleness (Fracturability)
  • Hardness
  • Adhesiveness
  • Cohesiveness (Consistency)
  • Springiness
  • Gumminess
  • Chewiness
  • Resilience   



 

Parameters of TPA

 

For more infomation, see following link of our global website for Micro Texture Analyzer.